Food Production

The Food Production course provides learners with fundamental knowledge and practical skills required in professional kitchens. The program focuses on food prep...

Siddhant Jain

English

Certificate Course

1 Students

180 Hrs

Course Overview

The Food Production course is designed to introduce learners to the essential principles and practices of professional cooking and kitchen management. This program provides comprehensive training in food preparation, cooking techniques, ingredient selection, and kitchen organization required in the hospitality and food service industry.

Food Production

Course Overview

FAQ

Course curriculum

Introduction of Program

Hygiene and Sanitation

Food Production Tools and Equipments

Herbs and Spices | Food Production

Vegetables, Pulses, cereals, Herbs and Spices | Food Production

Basic methods of cooking | Food Production

Cutting and Chopping Techniques

Kitchen safety and fire handling | Food production

Cooking Skills Day 1

Cooking Skills Day 2

Cooking Skills Day 3

Cooking Skills Day 4

Cooking Skills Day 5

Cooking Skills Day 6

Cooking Skills Day 7

Cooking Skills Day 8

Cooking Skills Day 9

Cooking Skills Day 10

Cooking Skills Day 11

Cooking Skills Day 12

Cooking Skills Day 13

Cooking Skills Day 14

Cooking Skills Day 15

Cooking Skills Day 16

Cooking Skills Day 17

Cooking Skills Day 18

Cooking Skills Day 19

Cooking Skills Day 20

Cooking Skills Day 21

Cooking Skills Day 22

Cooking Skills Day 23

Cooking Skills Day 24

Cooking Skills Day 25

Cooking Skills Day 26

Cooking Skills Day 27

Cooking Skills Day 28

Cooking Skills Day 29

Cooking Skills Day 30

Cooking Skills Day 31

Cooking Skills Day 32

Cooking Skills Day 33

Cooking Skills Day 34

Cooking Skills Day 35

Cooking Skills Day 36

Cooking Skills Day 37

Cooking Skills Day 38

Cooking Skills Day 39

Cooking Skills Day 40

Cooking Skills Day 41

Cooking Skills Day 42

Cooking Skills Day 43

Multicuisine Cooking

How to make soft and fluffy phulka without phulka stand

How To Make Brown Rice Kheer

How To Make Icing Sugar At Home

How To Make Lachha Paratha

How To Make Tutti Frutti

Paan Ladoo Without Condensed Milk

How To Make Rasgulla

Fast Vegetable Cutting Skill

10 Amazing Cooking Hacks

Easy Dal & Rice Recipe

Basic Ingredients for Cooking

Basic Cookware for Kitchen

The Most Craziest Ways To Processing Our Food

Onion Tomato Gravy

How to use spices in cooking

Types of vegetable cutting

What is cross contamination in food safety

Vegetables name and cutting

How To Cut Tomato

How To Cut Potato

All vegetables cuttings Cutting

Name & Size of Cutleries

4 Top Kitchen Knives in India

Full Details of Food Temperature in Kitchen